Hi, I am Jane. Today, we’re going to prepare oatmeal cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Cookies Recipe
Oatmeal Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Oatmeal Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have oatmeal cookies using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cookies:
- Prepare 1/2 cup raisins
- Take 1/2 cup golden raisin
- Make ready 1 cup sausage water
- Get 3/4 cup (1.5 sticks) or 170gr) unsalted butter
- Get 1 cup (200 g) light brown sugar
- Get 1 large egg
- Prepare 1,5 teaspoon vanilla extract
- Get 3/4 cups (100 g) all purpose flour
- Make ready 1/2 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1/2 tsp cinnamon
- Make ready 1/8 tsp ground nutmeg
- Make ready 3 cups(270gr) rolled oats
Instructions to make Oatmeal Cookies:
- Heat oven to 350 F or 177 C, use 2 baking sheets
- Add raisins to small bowl then cover to sausage water for 10 mins.
- In a large bown, beat the room tempt unsalted butter and sugar until creamy, for 2 mins.
- Add the egg and vanilla extract then beat until combined for 1 min.
- In another bowl, use whisk to combine AP flour, baking soda, salt, cinnamon and nutmeg.
- Then add the oats and then stir until well combined. Add the oat mixture to the butter and sugar mixture in thirds (bagi 3). Sampai rata
- Drain the taisings then gently pressed down to remove extra water. Then stir them to the cookie batter. Use spatula or spoon. Not mixer.
- Drop dough 2 tbps full of cookies. Then pressed
- Bake cookies for 10-15mins until the edges are light golden brown.
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