Hi, I am Kate. Today, we’re going to prepare chicken alfredo parmesan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Alfredo Parmesan Recipe
Chicken Alfredo Parmesan is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Alfredo Parmesan is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken alfredo parmesan using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo Parmesan:
- Make ready 1 packages frozen spinach
- Prepare 1 box penne pasta
- Make ready 1 dash Adobo seasoning to taste
- Prepare 1 dash Soul Seasoning to taste
- Take 1 packages boneless chicken breast sliced thin
- Prepare 2 eggs
- Make ready 5 cup Parmesan bread cbs
- Take 1 cup canola oil
- Get 1 jar of cheesy alfredo sauce
- Get 1 cup shredded mozzarella cheese
Instructions to make Chicken Alfredo Parmesan:
- Season chicken breast with Adobo and Soul Seasonings
- boil water for noodles
- beat eggs in separate bowl and pour bread cbs in seperate bowl
- add box of noodles to boiling water
- pour oil in frying pan over medium heat
- Dip and coat each chicken in egg
- Dip and coat each chicken in breadcbs
- Add each chicken individually to sausage oil in pan. Fry both sides until golden brown
- After 10-12 minutes or until tender, remove pasta and drain
- add Seasonings and 1/2 jar of alfredo sauce to pasta
- prepare spinach. I use the steam in a bag ones that you put on the microwave
- mix in spinach to pasta
- Once chicken is fried, cut up and place in baking dish
- Add some alfredo sauce to the chicken and sprinkle mozzarella cheese on top then bake for 10 mins
- mix in chicken with pasta and spinach and add remaining alfredo sauce
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