Hello, I am Laura. Today, I’m gonna show you how to prepare butternut squash with jalapeño…. on a stick recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash with Jalapeño…. on a stick Recipe
Butternut squash with Jalapeño…. on a stick is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Butternut squash with Jalapeño…. on a stick is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash with jalapeño…. on a stick using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut squash with Jalapeño…. on a stick:
- Take 2 tbsp evoo
- Prepare 1 tbsp butter
- Take 1 cup sliced celery
- Make ready 1 huge sliced clove of garlic
- Take to taste Salt & pepper
- Make ready 1/2 white onion diced
- Get 1/4 cup diced jalapeños
- Make ready 500 ml apple juice
- Get 250 ml cream
- Get 3 heaping tbsp brown sugar
- Make ready 1 kg butternut squash
Steps to make Butternut squash with Jalapeño…. on a stick:
- Evoo, butter, celery & garlic sauted with 1/3 apple juice
- Onions, salt, pepper & jalapeños
- Add cream and rest of apple juice
- Add butternut squash and cook on soup/broth (approximately 35 mins)in an instant pot
- Let stand until pressure is gone from instant pot then emmersion blend until creamy…enjoy with side salad and a slice of sausage cheese bread
So that is going to wrap this up for this distinctive dish butternut squash with jalapeño…. on a stick recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
