Hi, I am Laura. Today, we’re going to prepare layered cabbage roll casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Layered Cabbage Roll Casserole Recipe
Layered Cabbage Roll Casserole is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Layered Cabbage Roll Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layered Cabbage Roll Casserole:
- Get 1 medium head of cabbage, sliced into ½ strips
- Take 2 lbs ground beef
- Get 1 small onion, diced
- Get 2/3 cup uncooked rice
- Take 1 tsp chili powder
- Take 1 tsp ground cinnamon
- Prepare 1 tsp ground nutmeg
- Prepare 1/4 tsp ground cloves
- Prepare 1 tsp garlic powder
- Take 1 tsp crushed red pepper
- Take 1 tsp kosher salt
- Take 1/4 tsp ground black pepper
- Prepare 24 ounces crushed tomatoes
- Get 3 garlic cloves minced
- Get 15 ounces tomato sauce or 1 cup v8 juice
- Prepare 2 tbsp vinegar
- Make ready 1 tbsp worcestershire sauce
Instructions to make Layered Cabbage Roll Casserole:
- Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
- Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
- Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
- Top with grated parmesan cheese and or shredded motzerella cheese.
So that’s going to wrap it up for this special dish layered cabbage roll casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
