Hello, I’m Joana. Today, I’m gonna show you how to prepare vegetables and crab salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetables and crab salad Recipe
Vegetables and crab salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetables and crab salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetables and crab salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetables and crab salad:
- Take 1 cup sliced carrots
- Prepare 1 cup broccoli
- Get 1 cup cauliflower
- Prepare 5 clove garlic
- Make ready 2 large avacado
- Get 1 head romaine lettuce
- Make ready 5 kale
- Get 1/2 diced yellow onion
- Get 1/4 kosher salt
- Prepare black pepper
- Make ready 2 cup crab or imitation crab meat
Instructions to make Vegetables and crab salad:
- Mix all the raw vegetables together and Sautee them together on medium heat for about 20 min.
- Rip the Romain lettuce into pieces into a large bowl.
- Sautee crab meat in pan for about 5 mins. 10 of frozen.
- Once veggies and crab are done combine together in large bowl with Romain lettuce. Toss and serve. Add dressing if desired. Vinegretts go well.
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