Hi, I’m Marie. Today, I’m gonna show you how to make bavarian braised cabbage recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bavarian Braised Cabbage Recipe
Bavarian Braised Cabbage is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bavarian Braised Cabbage is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bavarian Braised Cabbage:
- Get 2-3 tbsp olove oil
- Make ready 1 onion, sliced
- Get 3 tbsp sugar
- Take 1 garlic clove, minced
- Get 1/2 large white (green cabbage), coarsely chopped
- Prepare to taste Salt and pepper
- Get 1 tsp caraway seeds (optional)
- Make ready 1 cup water or chicken broth or chicken soup base
- Get 1 tbsp white vinegar (to tase)
Instructions to make Bavarian Braised Cabbage:
- Inna large pot, heat olive oil. Add onions and brown slightly.
- Add sugar and let caramelize.
- Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
- Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
- Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.
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