Hi, I am Kate. Today, we’re going to prepare baked mac & cheese with butternut squash recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Mac & Cheese with Butternut Squash Recipe
Baked Mac & Cheese with Butternut Squash is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Baked Mac & Cheese with Butternut Squash is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Mac & Cheese with Butternut Squash:
- Make ready 1 box GF pasta
- Make ready 4 Cups Roasted Butternut Squash pureed
- Take 1/4 Cup White Rice Flour
- Get 1 Poblano Pepper chopped
- Prepare 1 Clove Garlic minced
- Get 2 Cups Butter Milk
- Prepare 1 Tsp Ground Mustard Powder
- Take 1 Tsp Chopped Dehydrated Onion
- Prepare 1 Dash No-Salt Organic Seasoning (Costco brand)
- Make ready 1 Dash Adobe Seasoning
- Take 3 Cups Shredded Cheddar Cheese
- Make ready 1/4 Cup Grated Parmesan Cheese
Steps to make Baked Mac & Cheese with Butternut Squash:
- Preheat oven to 350°
- In large pan heat 2 tbsp oil and soften the poblano and garlic.
- Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
- Slowly whisk in the butter milk and allow to thicken slightly.
- Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
- After the cheese and squash are incorporated stir in cooked pasta.
- Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
- After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
- Allow to cool and dig in!
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