Hi, I’m Clara. Today, we’re going to prepare brad’s butternut squash pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s butternut squash pie Recipe
Brad’s butternut squash pie is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Brad’s butternut squash pie is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook brad’s butternut squash pie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s butternut squash pie:
- Take 1 large butternut squash, equal to 4 cups puree
- Prepare 2 cans evaporated milk
- Take 4 lg eggs, beaten
- Make ready 1 1/3 cups packed brown sugar
- Prepare 4 tbs white sugar
- Get 1/2 tsp ground cinnamon
- Get 1/2 tsp ground cloves
- Get 1/2 tsp ground allspice
- Make ready 1 tsp ground nutmeg
- Make ready 1 tsp ground ginger
- Make ready 1 tsp salt
- Make ready 2 tsp vanilla extract
- Get 3 pre made pie shells, or make yourself
- Make ready whipped cream for topping
Steps to make Brad’s butternut squash pie:
- Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
- Let cool. Remove all skin and mash into a smooth mush.
- Mix all pie ingredients in a large bowl.
- Fill pie shells. Try to not get filling on the edges, it will burn
- Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
- When done, remove from oven and let cool. Top with whipped cream and serve.
So that is going to wrap it up for this special dish brad’s butternut squash pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
