Hello, I am Laura. Today, I will show you a way to make spicy chicken feet adobo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Chicken Feet Adobo Recipe
Spicy Chicken Feet Adobo is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Chicken Feet Adobo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Feet Adobo:
- Take 2 lb chicken feet, cleaned
- Get 2 tbsp oil
- Get 5 cloves garlic, minced
- Make ready 2 pieces red chilli
- Get 1/2 cup soy sauce
- Take 1 tbsp oyster sauce
- Take 1 tbsp sugar
- Make ready 3 pieces dried bay leaves
- Make ready 1 tsp salt
- Take 1/2 tsp ground black pepper
- Make ready 2 tbsp vinegar
- Make ready 1 1/2 cups reserved liquid
Instructions to make Spicy Chicken Feet Adobo:
- Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
- Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
- Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
- Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
- Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
- Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
- Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
- Transfer to a serving plate and garnish with onion leeks. Serve sausage and enjoy!
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