Hello, I’m Joana. Today, I’m gonna show you how to prepare cabbage roll tied w/ seaweed recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Roll Tied w/ Seaweed Recipe
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To get started with this recipe, we must prepare a few ingredients. You can cook cabbage roll tied w/ seaweed using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Roll Tied w/ Seaweed:
- Get leaf Cabbage
- Take strips Seaweed
- Get 250 g ground chicken
- Make ready to taste Red onion
- Prepare 5 minced dry mushrooms
- Prepare to taste Black pepper
- Prepare to taste Soy
- Get as needed Flour
- Prepare Sauce:
- Prepare to taste shallots
- Make ready to taste grated garlic
- Get to taste oyster sauce
- Get as needed flour
- Make ready to taste sesame oil
Instructions to make Cabbage Roll Tied w/ Seaweed:
- Remove the middle part of cabbage, the hard part. Then boil water in a pot, submerge cabbage until the leaf drop off. Then place in a cool water. Then drain it.
- Marinate chicken with a little flour, half tsp soy, minced mushroom and onion.Mix well until all are properly combined. Let it sit for 15 to 30 mins
- Take one cabbage left lay flat and scoop 1 tsp meat mixture. Place in cabbage and roll it. Tie with seaweed.
- Boil water in a steamer then place the rolled cabbage inside and steam for 30 mins.
- While steaming cook the sauce. Stir fry grated onion and garlic then add flour diluted in water, oyster sauce and sesame oil. Keep stirring until sticky.Arrange cabbage roll in a plate then scoop sauce and pour it on top. Serve
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