Hello, I am Joana. Today, I will show you a way to make butternut squash, pecan sauté recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash, pecan sauté Recipe
Butternut squash, pecan sauté is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Butternut squash, pecan sauté is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have butternut squash, pecan sauté using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, pecan sauté:
- Make ready 2 1/4 lb butternut squash
- Make ready 2 tbsp butter
- Take 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Get 1 pinch ground cinnamon
- Get 1 tbsp honey
- Make ready 1 cup pecans
Instructions to make Butternut squash, pecan sauté:
- Toast the pecans and set aside.
- Peel and slice the butternut squash.
- Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally.
- Add pecans and honey incorporate well.
- After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!
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