Hi, I am Joana. Today, I will show you a way to make fruit of land and sea dinner salad. recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit of land and sea dinner salad. Recipe
Fruit of land and sea dinner salad. is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fruit of land and sea dinner salad. is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fruit of land and sea dinner salad. using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruit of land and sea dinner salad.:
- Get salad and dressing
- Get 1 cantaloupe slices
- Prepare 1 pineapple slices
- Get 1 fresh strawberries
- Get 4 oz tuna steak
- Prepare 1 romaine hearts
- Take 1/4 cup honey
- Prepare 1 each limes
- Take 3 oz vinegar
- Get 2 oz olive oil
- Prepare 1 each small scallion
- Make ready 2 tbsp soy sauce
- Take 1 cilantro
Instructions to make Fruit of land and sea dinner salad.:
- Slice fresh pineapple and cantaloupe slices as needed depending on amount needed. Ingredients list will make 4 salads. Refrigerate till ready.
- Wash fresh strawberries and romaine hearts. Halve strawberries and chop lettuce and place in bowl. Refrigerate till ready.
- Marinate tuna steak for 30 mins or more. I use juice of 1 lime, soy sauce, olive oil as needed. Season as desired.
- To make dressing add 2 oz. Honey, small scallion 3 oz vinegar, 6 oz olive oil and cilantro as desired to blender. Season as desired. Blend until fully emulsified. Put in bowl for use at table.
- Sear tuna steak on grill or sausage pan. Finish in oven at 350 until 140°F for well done. Less temp if want medium rare. While tuna is cooking prepare salads on plates. Start with lettuce then arrange fruit as desired for looks. Leave room for tuna.
- When tuna is done slice into thin slices and arrange on salad. Put a spoonful of dressing to flavor. Allow guests to dress as desired. Enjoy.
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