Hi, I am Elise. Today, I’m gonna show you how to make healthy whole wheat pancakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Healthy whole wheat pancakes Recipe
Healthy whole wheat pancakes is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Healthy whole wheat pancakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy whole wheat pancakes:
- Get 1 cup whole wheat flour
- Get 1 1/2 teaspoons baking powder
- Take 1/2 teaspoon baking soda
- Take 1/4 teaspoon salt
- Take 1/2 teaspoon ground cinnamon
- Take 1 cup milk
- Take 1 tablespoon white vinegar
- Make ready 1 egg
- Make ready 2 tablespoons coconut oil
- Take 2 tablespoons honey
- Take 1 teaspoon vanilla extract
Steps to make Healthy whole wheat pancakes:
- Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
- Sift together the flour, baking powder, baking soda, salt, and cinnamon.
- Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
- Combine the wet and dry ingredients, and mix until all the lumps are gone.
- Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
- Cook until bubbles start to form at the top, then flip over to cook the other side.
- Serve with sliced honey, sliced bananas, and top with granola.
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