Hi, I’m Joana. Today, I’m gonna show you how to make beef stroganoff fettuccine recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Stroganoff Fettuccine Recipe
Beef Stroganoff Fettuccine is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef Stroganoff Fettuccine is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stroganoff fettuccine using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff Fettuccine:
- Prepare Cooked fettuccine
- Make ready marinade
- Make ready strips Beef
- Make ready 1 tbsp soy sauce
- Make ready 2 tsp steak powder (marinade of your choice)
- Take 1 tsp Worcestershire sauce
- Take 1 tbsp dried mixed herbs
- Get 1 tsp salt
- Make ready 2 tsp course black pepper
- Get 1 pinch nutmeg powder
- Make ready 1 tsp paprika
- Make ready 1 pinch cayenne pepper
- Prepare 1 tsp cooking oil
- Get [To Cook]
- Make ready cherry tomatoes
- Get 1 bell pepper (any color of your choice)
- Take 1 large onion
- Take 4 cloves garlic (minced)
- Get 1 can button mushrooms
- Prepare 1 tbsp balsamic vinegar
- Make ready 1/2 cup stock (beef/vegetable/mushroom)
- Prepare 1 tbsp chicken powder
- Take 1.5 tsp soy sauce
- Make ready 1/2 beef cube
- Make ready 2 tsp corn flour
- Take water
- Take 1/2 cup light sour cream
Instructions to make Beef Stroganoff Fettuccine:
- Marinade beef strips for at least 20 minutes. Air-fry beef strips separately. Alternatively, before proceeding to step 2, cook the beef strips in pan until they are slightly brown and remove.
- Heat up pan, add a little oil and cook onion and garlic until onion is soft
- Add bell pepper, cook for a minute. Add button mushrooms, cook for 2-3 minutes, stirring occasionally
- Stir in balsamic vinegar or sherry, water/stock, crushed beef cubes, chicken powder, salt, pepper, light sour cream, soy sauce/oyster sauce (your food, your choice)
- Return beef to the mix. Add in cherry tomatoes and cook for 2 minutes. Mix corn flour with water to form slurry and add it to the mixture and stir slowly. Bring to boil.
- Serve with cooked fettuccine.
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