Hello, I’m Clara. Today, I’m gonna show you how to make chicken adobo with chicken gizzard and liver recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken adobo with Chicken gizzard and liver Recipe
Chicken adobo with Chicken gizzard and liver is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken adobo with Chicken gizzard and liver is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken adobo with chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken adobo with Chicken gizzard and liver:
- Make ready 4 pcs any chicken parts
- Prepare Chicken liver
- Get Chicken gizzard
- Prepare 8 tbsp soy sauce
- Make ready 4 tbsp vinegar
- Take 3 crushed garlic
- Get Half onion
- Take 1 1/2 cup water
- Get Sugar
- Prepare Pepper
- Get Salt
Steps to make Chicken adobo with Chicken gizzard and liver:
- Marinate the chicken on soy sauce and garlic for at least 1 hr
- Pan fry the chicken until brown then set aside
- Put some oil. Then add the onions and garlic.
- When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown
- Put some salt and pepper
- Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.
- When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don’t stir.)
- Wait until it thickens.
- Turn of the fire then serve with bed of rice.
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