Hi, I’m Laura. Today, I’m gonna show you how to prepare steamed mango cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed mango cake Recipe
Steamed mango cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Steamed mango cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed mango cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed mango cake:
- Prepare 1 bowl mango pulp fresh
- Get 1 bowl idli rava
- Make ready 1/2 bowl Jaggery
- Get As per your choice Cardamom powder or nutmeg powder
- Get 1 cup milk
- Take 1 small bowl coconut grated
- Make ready 1/2 tsp Baking powder
- Take 1/2 tsp Baking soda
- Prepare As per taste salt
Steps to make Steamed mango cake:
- Take mango pulp in a bowl add idli rava and mix keep aside.
- Now add grated coconut and Jaggery to it mix well and wait for 5 mins.
- Now add milk and pinch of salt and cardamom powder, mix well.
- Now grease one pot and pour the mixture to it,prepare steamer, here i used idli steamer and steam for 15 mins check with toothpick.
- Let it cool drizzle 1 tspoon desi ghee and decorate with grated coconut. Yummy and healthy dish.
So that’s going to wrap it up for this special dish steamed mango cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
