Hello, I’m Elise. Today, I’m gonna show you how to prepare chicken cacciatore recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cacciatore Recipe
Chicken Cacciatore is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Cacciatore is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken cacciatore using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cacciatore:
- Prepare 1 Onion
- Take 1 clove garlic
- Make ready 650 grams boneless chicken thighs or breasts, skinned
- Get 1 tbsp olive oil
- Prepare 1/2 tsp celery salt
- Make ready 1 salt and pepper
- Make ready 7 tbsp
- Prepare 1/2 tsp sugar
- Prepare 350 grams tagliatelle
- Get 1 Black olives to garnish
- Take 1 tsp fresh (or dry) oregano plus extra to garnish
- Prepare 400 grams can chopped or skinned tomatoes
Instructions to make Chicken Cacciatore:
- Finely chopped the onion and crush the garlic. Cut the chicken into chucks. Heat the oil in a frying pan, add the onions, garlic and oregano and fry for about 3 minutes until softened.
- Add the chicken pieces, sprinkle in the celery salt or normal salt and season with pepper. Cook for 10 minutes, turning occasionally until lightly browned.
- Pour in the and bring to a simmer. Add the tomatoes and sugar, cover with a lid and leave to simmer for 20 minutes until the chicken is tender and cooked through.
- Bring a salted water to the boil, add tagliatelle and cook according to the packet instructions. Drain well.
- Serve the chicken garnished with the black olives and oregano and accompany with the pasta.
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