Hi, I am Elise. Today, I will show you a way to prepare broccoli and mushroom omelette recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli and Mushroom Omelette Recipe
Broccoli and Mushroom Omelette is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Broccoli and Mushroom Omelette is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook broccoli and mushroom omelette using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Mushroom Omelette:
- Get 2 eggs beaten
- Prepare 1/4 cup broccoli florets steamed
- Prepare 1/4 cup buttoned mushroom sliced
- Make ready 1/4 cup shredded cheese Mexican Blend
- Prepare 2-3 Tablespoon milk
- Prepare 1/8 teaspoon salt and pepper or to taste
- Make ready 4-5 slices pickled jalapeno or to taste (optional)
- Get Extra cheese to sprinkle
Instructions to make Broccoli and Mushroom Omelette:
- Lightly grease a shallow baking pan and set aside.
- In a large bowl, mix together the eggs, broccoli, mushroom, 1/4 cup shredded cheese, milk, salt and pepper and pour it into the pan. Then, place the jalapeno slices on top (or can be chopped up and mix together with the egg mixture).
- Air fry at 320F (160C) for about 6-8 minutes. Sprinkle some more cheese on top and air fry again at 320F (160C) for another 2 minutes or so until the eggs are set.
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