Oatmeal Cookies with dried cherrie and dried blueberries
Oatmeal Cookies with dried cherrie and dried blueberries

Hi, I am Laura. Today, I will show you a way to prepare oatmeal cookies with dried cherrie and dried blueberries recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Oatmeal Cookies with dried cherrie and dried blueberries Recipe

Oatmeal Cookies with dried cherrie and dried blueberries is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Oatmeal Cookies with dried cherrie and dried blueberries is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oatmeal cookies with dried cherrie and dried blueberries using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Cookies with dried cherrie and dried blueberries:

  1. Get 1/4 cup softened butter (Smart Balance)
  2. Prepare 4 tbsp applesauce or pearsauce
  3. Get 3/4 cup firmly packed light brown sugar
  4. Prepare 1/2 cup granulated sugar (used a little less)
  5. Make ready 2 eggs
  6. Take 1 tsp vanilla
  7. Prepare 1 cup wheat flour
  8. Get 1/2 cup all-purpose flour
  9. Prepare 1 tsp baking soda
  10. Make ready 1 tsp ground cinnamon
  11. Get 1/4 tsp salt
  12. Take 1 cup walnuts
  13. Make ready 1 cup dried fruit (cherries, blueberries)
  14. Prepare 3 cup old fashioned oatmeal, uncooked

Steps to make Oatmeal Cookies with dried cherrie and dried blueberries:

  1. Heat oven 350°F
  2. In large bowl, beat butter and sugars on medium speed of electric mixer, until creamy.
  3. Add eggs and vanilla; beat well.
  4. Add combined flour, baking soda, cinnamon and salt; mix well.
  5. Add applesauce or pearsauce.
  6. Add oats, walnuts, dried fruit; mix well.
  7. Drop dough by rounded tablespoonfuls onto ungresed baking sheet.
  8. Bake 8 to 11 minutes. Cool completely. Store in air tight container. Freezes well.

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