Hello, I am Jane. Today, we’re going to prepare roasted butternut squash recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Butternut Squash Recipe
Roasted Butternut Squash is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Roasted Butternut Squash is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted butternut squash using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Butternut Squash:
- Prepare 4 lb Butternut Squash
- Take 1/4 cup extra virgin olive oil
- Prepare 3 garlic cloves, minced
- Take 1 tbsp chopped sage
- Prepare 1 tbsp chopped thyme
- Prepare 1 Salt and Pepper
Steps to make Roasted Butternut Squash:
- peel, halve, remove seeds and cut squash into 1/2 inch cubes
- Preheat the oven to 350°. In a large bowl, toss the squash cubes with the olive oil, garlic, sage and thyme. Season with salt and pepper and toss again. Spread the squash into a large rectangular baking dishes about 1 1/2 inches deep. Bake in the upper third of the oven for about 1 1/2 hours, until the squash is tender and browned around the edges. Let rest for about 10 minutes before serving.
So that’s going to wrap this up with this exceptional dish roasted butternut squash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
