Hello, I am Laura. Today, I will show you a way to make cabbage and peas sabji recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage and peas sabji Recipe
Cabbage and peas sabji is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cabbage and peas sabji is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage and peas sabji using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and peas sabji:
- Take 1 head cabbage
- Prepare 1 cup peas
- Make ready 1-2 tsp oil
- Get 1 tsp Mustard seeds
- Prepare 6-7 curry leaves
- Take 1/4 tsp hing
- Make ready 1 tsp coriander powder
- Take 1/2 tsp cumin powder
- Take 1 tsp salt (or to taste)
- Prepare 1/2 tsp kashmiri mirch
- Make ready 1-2 tsp sugar (optional)
- Prepare 1/4 cup coriander/cilantro
Steps to make Cabbage and peas sabji:
- Cut and wash the cabbage
- Take out frozen peas
- Switch on the IP to saute mode and add 2 tsp of oil
- Add rai, hing and curry leaves once the oil is hot
- Add the cabbage and peas and then all the masalas
- Add 1/4 cup of water, ensure nothing is sticking to the bottle and the bottom is slightly moist. This will help with pressure building
- Close the lid, set knob to sealing mode (facing back) and then cook on low pressure (press cancel, manual and the pressure to adjust low or high pressure) for 1 minute. Quick release the pressure.
- Open the lid once all the steam is out and mix well
- Adjust salt if required and add sugar (optional) and garnish with cilantro
So that is going to wrap this up for this exceptional dish cabbage and peas sabji recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
