Hello, I’m Laura. Today, I’m gonna show you how to prepare spicy lamb ghee varuval recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy lamb ghee varuval Recipe
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To begin with this particular recipe, we must prepare a few ingredients. You can have spicy lamb ghee varuval using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy lamb ghee varuval:
- Take 500 g lamb meat, wash and drain
- Make ready 1.5 tablespoon ginger garlic paste
- Make ready 3 tablespoon chilli powder
- Prepare tsp turmeric powder
- Get to taste Salt
- Take 3 medium onions, sliced
- Prepare 5 dried chillies, cut into quarters
- Get 1 sprig curry leaves
- Prepare 1 tbsp vinegar
- Take 1 tbsp dark soya sauce
- Take 3 tbsp ghee
- Get 1 tsp fennel seed
- Take Water
Instructions to make Spicy lamb ghee varuval:
- Marinade lamb with ginger garlic paste, salt, 2 tbsp chilli and turmeric powder. Set aside overnight or at least minimum 1hr.
- Heat 2tbsp ghee add fennel, curry leaves and 3 dried chillies. Stir well. Add 2 sliced onions and fry till translucent. Add lamb and mix well. Cook for 10 mins. Add water enough to cook lamb. In pressure cooker, 1/2 cup water and let it whistle for 20 mins. Remove pot from stove and let it steam off. Once steam has eased off, drain cooked lamb and set aside.
- Heat a wok. Heat 1tbsp ghee, add 1 sliced onion and 2 dried chillies. Cook onion. Add lamb and 1tbsp chilli powder. Mix well. Add vinegar and dark soya sauce. On high heat, keep stirring continously for 5 to 8 mins. You may sprinkle some reserved lamb broth if too dry while stirring. Taste for salt and done.
So that’s going to wrap this up for this exceptional dish spicy lamb ghee varuval recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
