Hi, I’m Kate. Today, I’m gonna show you how to prepare salmon marinade and garnish recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon marinade and garnish Recipe
Salmon marinade and garnish is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Salmon marinade and garnish is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook salmon marinade and garnish using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon marinade and garnish:
- Take 1/2 tsp ceyenne pepper
- Make ready 1/4 cup brown sugar
- Get 1/2 cup orange juice
- Make ready 1/4 cup diced red bell peppers
- Prepare 1/4 cup diced sweet onions
- Prepare 1 creole season to taste
- Make ready 1 lb coho salmon steak
- Take 2 slice peblano pepper seeded and minced
- Prepare 1 1/2 tsp ceyenne pepper
Steps to make Salmon marinade and garnish:
- combine orange juice, brown sugar and cayenne pepper and whisk together then place salmon and marinade in ziplok then place in fridge from 24 hours
- prepare bell peppers, onion and jalapeños place in bowl season to taste coating evenly and set aside
- heat skillet on medium add olive oil and coat skillet, add salmon skin down cook for 3 minutes then flip and cook 3 more minutes, salmon should be flakey if not continue cooking until it is
- prepare two pieces of Italian bread and grill them and mayo or place salmon with garnish on top on plate with favorite side diah
So that is going to wrap this up for this special dish salmon marinade and garnish recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
