Hi, I am Marie. Today, we’re going to make easy yummy crock-pot chicken alfredo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Yummy Crock-Pot Chicken Alfredo Recipe
Easy Yummy Crock-Pot Chicken Alfredo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Yummy Crock-Pot Chicken Alfredo is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy yummy crock-pot chicken alfredo using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Yummy Crock-Pot Chicken Alfredo:
- Make ready 1 jar Alfredo Pasta Sauce
- Make ready 1 can Cream of Mushroom
- Make ready 1 can Cream of Chicken
- Get Garlic Pepper
- Make ready Lowrys Season Salt
- Get Black Pepper
- Prepare dash Worcestershire Sauce
- Get 3 lb Chicken (preferably boneless)
- Get 1 Pasta
- Get 3 cup 2% Milk
Instructions to make Easy Yummy Crock-Pot Chicken Alfredo:
- Boil and pull apart chicken
- Prepare pasta
- In a microwave safe bowl combine Cream of Mushroom and chicken, and milk with Alfredo sauce.
- Heat sauce mix for 5 minutes in microwave on high
- Season to taste with pepper and Lowrys
- Add worcestershire Use sparingly! A little bit goes a long way here
- Pour sauce in crockpot and stir adding milk for desired consistency
- Add chicken from step 2
- Add Pasta
- Turn crockpot on low for about ten minutes and enjoy!
- Tip: Keep it on warm and stir occasionally for a good pot luck meal
So that’s going to wrap it up for this distinctive dish easy yummy crock-pot chicken alfredo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
