Hi, I’m Joana. Today, we’re going to prepare chicken cacciatore recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Cacciatore Recipe
Chicken Cacciatore is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Cacciatore is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken cacciatore using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cacciatore:
- Make ready 4 chicken thighs (boned and skinned)
- Get 4 chicken legs (skinned)
- Make ready 1 can plum tomatoes chopped (400g / 14oz. each) and their juice
- Take 200 g onion (sliced) / 7 oz.
- Take 175 g button mushrooms (halved) / 6 oz.
- Get 100 g red peppers (sliced) / 3½ oz.
- Get 100 g peppers green (sliced) / 3½ oz.
- Take 75 ml dry / 2½ fl. oz.
- Take 1 teaspoon oregano dried
- Make ready 1 teaspoon thyme dried
- Prepare 2 teaspoons garlic powder
- Get 1 tablespoon cornstarch cornflour /
- Take ½ teaspoon black pepper ground
- Take 100 g onion / 3½ oz.
- Prepare 50 g carrot / 2 oz.
- Get 50 g celery / 2 oz.
- Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
Steps to make Chicken Cacciatore:
- Spray the chicken with Spray2Cook and then season with the pepper. Fry off the chicken pieces in a sausage fry pan sprayed with Spray2Cook until browned all over.
- Transfer to a slow cooker set to sausage or a large lidded fry-pan on medium heat. Smother with the mushrooms.
- Microwave the onion and peppers for 2 minutes and transfer to the first fry pan re-sprayed with Spray2Cook.
- Add the tomatoes and the herbs. Cook for 2 minutes before pouring over the chicken and mushrooms.
- Deglaze the fry pan with the / canned mushroom liquor and add to the cooking vessel.
- Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to as the cacciatore just starts to bubble.
- Allow it re-boil before turning to a gentle simmer to cook for 4 hours.
- Near the end of the cooking time take six tablespoons of the liquor from the pot and add to the sofritto vegetables. Microwave for 4 minutes, stir then microwave for another 4 minutes after adding more liquor if needed. Blend the sofritto in a hand blender and add to the cacciatore. (Picture taken before the addition of the sofritto).
- Serve with pasta (add the calories!).
So that’s going to wrap it up with this special dish chicken cacciatore recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
