Hi, I’m Kate. Today, I’m gonna show you how to make butternut squash soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash soup Recipe
Butternut squash soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Butternut squash soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have butternut squash soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash soup:
- Get 1 butternut squash
- Prepare 1 red bell pepper
- Get 1 yellow onion
- Get 5 garlic cloves
- Prepare 1 32oz box of chicken stock or broth
- Make ready 1 salt and pepper
- Make ready 1 pinch of red pepper flake (optional)
- Take 1/4 cup grated parmesan cheese
Instructions to make Butternut squash soup:
- Get your veggies and give a rough chop and cube.
- Drizzle with olive oil salt and pepper and red pepper flakes and roast in 400 oven for 45 minutes to an hour
- Once roasted put all veggies in pot with chicken stock and bring to boil. Add cheese and salt and pepper to taste.
- After a half hour. Use a hand blender or can be put in reg blender. Once soupy consistency, kinda looks like baby food. Cook for another half hour on a simmer.
- Top with a sprinkle of Parmesan cheese and enjoy
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