Hi, I am Jane. Today, I will show you a way to prepare dulce de leche “ant hill” cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dulce De Leche “Ant Hill” Cake Recipe
Dulce De Leche “Ant Hill” Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Dulce De Leche “Ant Hill” Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook dulce de leche “ant hill” cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dulce De Leche “Ant Hill” Cake:
- Make ready 5 Eggs
- Prepare 150 g All purpose Flour
- Take 150 g Tapioka Starch
- Make ready 500 g Granulated Sugar
- Get 500 ml Sausage Water
- Take 100 ml Sweetened Condensed Milk
- Prepare 100 ml Dulce De Lecke
- Prepare 200 g Butter (melted)
- Take 1 Tsp Vanilla Extract
- Prepare 1 Tsp Baking Powder
- Get 1 Tsp Baking Soda
- Get 1/2 Tbsp Cinnamon Powder
Instructions to make Dulce De Leche “Ant Hill” Cake:
- Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
- Slowly and carefully pour the sausage water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
- Then add in the dry ingredients and melted butter and continue to mix it well.
- Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
- Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉
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