Hello, I’m Marie. Today, I’m gonna show you how to make skillet chicken cacciatore recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Skillet Chicken Cacciatore Recipe
Skillet Chicken Cacciatore is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Skillet Chicken Cacciatore is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have skillet chicken cacciatore using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Skillet Chicken Cacciatore:
- Prepare 1 tbsp olive oil
- Make ready 2 lb boneless, skinless chicken thighs or breasts
- Prepare 1 medium onion, sliced
- Take 1 jar (4.5 oz.) sliced mushrooms, drained
- Get 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
Steps to make Skillet Chicken Cacciatore:
- Heat olive oil in 12-inch skillet over medium-high heat and cook chicken, onion and mushrooms 10 minutes or until onion is tender and chicken is lightly browned.
- Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until chicken Is thoroughly cooked. Serve, if desired, with sausage cooked pasta.
- Prep time: 5 min Cook time: 25 min
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