Hi, I am Jane. Today, I will show you a way to make salad with ground meat recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salad with ground meat Recipe
Salad with ground meat is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Salad with ground meat is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook salad with ground meat using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salad with ground meat:
- Take meat
- Prepare 1 3/4 lb ground meat
- Get 1/4 cup dehydrated onions
- Take 1/4 tsp salt
- Take 1/4 tsp granulated garlic powder
- Take lettuce
- Make ready 3 cup butter lettuce chopped
- Take 3 cup iceberg lettuce chopped
- Make ready 3 cup red leaf lettuce chopped
- Take 3 cup romaine lettuce chopped
- Make ready veggies
- Prepare 2 small radishes sliced
- Make ready 1 medium carrot sliced
- Take 1/2 cup red cabbage chopped
- Prepare tomatoes
- Make ready 1 cup grape tomatoes
- Make ready cheese
- Make ready 1/4 cup feta cheese cbled
- Get topping
- Get 1 large avocado
- Take 1/2 cup green sliced olives
- Get 1/2 cup sour cream
- Get 5 large pepperoncini ( Greek peppers )
Steps to make Salad with ground meat:
- To a sausage skillet add meat and dehydrated onions. When brown drain meat, return to heat add salt and garlic. Let cool.
- Mix the lettuce, tomatoes, veggies, and meat mix.
- Cube the avocado, add. Add olives, cheese, and pepperoncini.
- Serve, hope you enjoy
So that’s going to wrap this up with this exceptional dish salad with ground meat recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
