Hello, I am Joana. Today, I will show you a way to make nickie’s cheesey chicken alfredo casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nickie’s cheesey chicken alfredo casserole Recipe
Nickie’s cheesey chicken alfredo casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Nickie’s cheesey chicken alfredo casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook nickie’s cheesey chicken alfredo casserole using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nickie’s cheesey chicken alfredo casserole:
- Take 2 packages boneless skinless chicken breast or tenders
- Make ready 1 large bottle of kraft zesty italian dressing
- Prepare 2 each ragu classic alfredo sauce
- Make ready 2 heaping spoonfuls of sour cream
- Make ready 1 stick parkay butter
- Take 1 handful of parmasan cheese
- Make ready 2 packages of kraft 5 blend shredded italian cheese
- Take 1 box ritz crackers
- Make ready salt and pepper
- Prepare 1 packages wide egg noodles
- Make ready 1 cup chicken broth
Steps to make Nickie’s cheesey chicken alfredo casserole:
- Wash and marinate the chicken in the Italian dressing overnight.
- Cook the chicken on about 400°F in the oven. While the chicken cooks, boil your egg noodles.
- While your chicken and noodles cook, in a large bowl, mix the Alfredo sauce, chicken broth, sour cream, handful of parmesan cheese, and a large handful of the shredded Italian cheese, and add your salt and pepper.
- After your noodles are done, add them to your mixture. And after the chicken is done, cut it up to as big as you desire, and add it to the mixture as well.
- Mix it all up well, and you will need two cassarole dishes or one large dish (13 x 9). Spray dish well with Pam nonstick spray.
- Pour mixture into dish and take the remaining shredded cheese and cover the top totally. Then take a pack of Ritz crackers and crunch them up to cbs, and cover the entire top of the dish with them.
- Take the stick butter and cut 1/4 tsp prices and lay the prices on top of the cracker cbs. Just sporadic across the top.
- Place dish in oven on about 400°F, and cook til the top is golden brown. The butter will melt down into the casserole. Take out if the oven and enjoy!
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