Hi, I am Marie. Today, I will show you a way to make sate maranggi - indonesian beef satay recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sate Maranggi - Indonesian Beef Satay Recipe
Sate Maranggi - Indonesian Beef Satay is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sate Maranggi - Indonesian Beef Satay is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Get 300 g beef tenderloin or sirloin, cut in to bite sizes
- Prepare 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Prepare Spices to be ground for marinade :
- Get 4 shallots
- Prepare 2 garlic cloves
- Make ready 1 tsp kaempferia galanga powder
- Take 1 tumb size fresh ginger
- Prepare 2 tbsp coriander seeds
- Make ready 2 tsp brown sugar
- Prepare 4 tbsp sweet soy sauce
- Get 3 tbsp tamarind paste
- Make ready to taste Salt
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
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