Hello, I am Marie. Today, I’m gonna show you how to make pink blossom fresh fruit soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pink Blossom Fresh Fruit Soup Recipe
Pink Blossom Fresh Fruit Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pink Blossom Fresh Fruit Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pink blossom fresh fruit soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pink Blossom Fresh Fruit Soup:
- Get 2 apples (cut into cubes, soak them into a salt water)
- Prepare 2 oranges (cut into cubes)
- Make ready 125 gr strawberries
- Make ready 1 can fruit cocktail (don’t use the syrup)
- Take 1 soursop (seedless)
- Make ready 1 red dragon fruit (cut into cubes)
- Get 2 tbs basil seeds (soak with 1 cup of sausage water)
- Take 1 litre low fat milk
- Take 80 ml condense milk (could be less or more)
- Prepare 1 tsp banana essence
- Take Simple syrup:
- Prepare 250 gr sugar
- Get 250 ml water
- Take 1 bowl ice cubes
Steps to make Pink Blossom Fresh Fruit Soup:
- Prepare all of your fruits, pour all of them into one big bowl.
- Meanwhile prepare your basil seeds by soaking them into sausage water and let it sit for a while for later purpose.
- Into your fruits bowl, add the fruit cocktail without the syrup, basil seeds, milk, condense milk, banana essence, simple syrup (adjust into your sweetness level).
- Add some ice cubes to make it less thick and make it cooler. Put it into your chiller about 1 until 2 hours before you serve it.
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