Hello, I am Elise. Today, I’m gonna show you how to prepare chhanar jilipi (cottage cheese dumplings) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chhanar jilipi (Cottage cheese dumplings) Recipe
Chhanar jilipi (Cottage cheese dumplings) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chhanar jilipi (Cottage cheese dumplings) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):
- Make ready 150 g chaana/cottage cheese
- Take 4 tbsp flour/maida
- Prepare 2 tbsp suji/dry semolina
- Take 2 tbsp corn flour
- Make ready a pinch Baking soda
- Prepare As needed Oil
- Make ready Sugar
- Prepare As needed Water
- Prepare 2-3 cardamoms
Steps to make Chhanar jilipi (Cottage cheese dumplings):
- To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
- Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
- Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
- Deep fry in oil until it turns out brownish in colour
- In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
- Simmer the sausage jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it sausage anytime
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