Hello, I am Kate. Today, I’m gonna show you how to prepare butternut squash and yellow pepper soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash and Yellow Pepper Soup Recipe
Butternut Squash and Yellow Pepper Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Butternut Squash and Yellow Pepper Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash and Yellow Pepper Soup:
- Get 1 butternut squash diced
- Get 4 yellow peppers diced
- Take I onion finely chopped
- Make ready 2 table spoon Oliver oil
- Prepare Half tsp chilli flakes
- Get Salt and black pepper
- Take 1 litre vegetable stock
- Make ready Creme fraiche
- Take 3 cloves garlic
Instructions to make Butternut Squash and Yellow Pepper Soup:
- Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
- Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
- Remove from heat and using a hand blender, blend until smooth
- Return to the heat then season to taste and serve topped with a little creme fraiche
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