Hi, I’m Kate. Today, I will show you a way to make amber’s favorite crazy chocolate chocolate oatmeal cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amber’s favorite crazy chocolate chocolate oatmeal cookies Recipe
Amber’s favorite crazy chocolate chocolate oatmeal cookies is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Amber’s favorite crazy chocolate chocolate oatmeal cookies is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have amber’s favorite crazy chocolate chocolate oatmeal cookies using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Amber’s favorite crazy chocolate chocolate oatmeal cookies:
- Get 1 3/4 cup flour
- Make ready 1/2 tsp baking soda
- Prepare 1/2 lb butter
- Make ready 1/2 cup brown sugar
- Make ready 1 each large egg
- Get 1 cup white sugar
- Prepare 1 1/2 tsp almond extract
- Make ready 1/3 cup cocoa powder
- Take 1/2 cup milk
- Take 1 cup oatmeal
- Prepare 1/2 cup dried cherries
- Make ready 1/2 cup chopped hazelnuts
- Make ready 1/2 cup shredded coconut
- Take 6 oz milk chocolate chips
- Get 6 oz dark chocolate chips
Steps to make Amber’s favorite crazy chocolate chocolate oatmeal cookies:
- preheat oven to 375
- grease cookie or baking sheets
- mix together the flour baking soda and cocoa powder in medium bowl and set aside
- in large bowl cream together the butter and white sugar… then add the egg, brown sugar, and almond extract
- slowly add the well mixed flour mixture into the large bowl
- once all ingredients are well mixxed add your dried cherries, coconut, hazelnuts, and both kinds of chocolate chips and mix well with spoon or spatula
- spoon into large tablespoon size cookies, and bake in your 375 oven for around 13 minutes
- should yield around 3 dozen cookies
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