Hi, I’m Marie. Today, I will show you a way to prepare butternut squash & chorizo canape recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash & chorizo canape Recipe
Butternut squash & chorizo canape is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Butternut squash & chorizo canape is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook butternut squash & chorizo canape using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut squash & chorizo canape:
- Prepare 600 g butternut squash
- Prepare 250 g chorizo
- Prepare Flat leaf parsley leaves
- Make ready For the Marinade
- Make ready 2 tbsp olive oil
- Make ready 2 pitches sea salt
- Get Pinch course black pepper
- Make ready 1 tsp fennel seeds
- Get 1/2 tsp ground cumin
Steps to make Butternut squash & chorizo canape:
- Preheat the oven to 180 c.
- Combine all the marinade ingredients in a bowl. Slice the butternut squash into 1 inch slices. Peel then cut into 2cm neat cubes. Try to make them all the same size. Add to the marinate mixture and give it a good stir, ensuring all the squash is covered with the marinade. Put onto a lined baking sheet with space surrounding each cube. Bake in the oven for 20 minutes or until the sides are slightly crisp and the squash it cooked through.
- Cut the chorizo into 1cm slices and fry in the oil for a few minutes on each side. drain on paper towels to remove the oil.
- Using a cocktail stick and skewer through a whole flat leaf parsley leaf, then the butternut squash, then the chorizo. Serve whilst the squash is still warm.
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