Hello, I’m Marie. Today, I’m gonna show you how to make auntie nay’s cheesy broccoli casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Auntie Nay’s Cheesy Broccoli Casserole Recipe
Auntie Nay’s Cheesy Broccoli Casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Auntie Nay’s Cheesy Broccoli Casserole is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook auntie nay’s cheesy broccoli casserole using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Auntie Nay’s Cheesy Broccoli Casserole:
- Prepare 1 (16 ounce) bag frozen broccoli
- Make ready 2 sleeve Ritz cracker
- Take 3/4 lb Velveeta cheese
- Prepare 1/2 cup butter
- Take 2 Tbs milk
- Take sprinkle of paprika
Steps to make Auntie Nay’s Cheesy Broccoli Casserole:
- Microwave broccoli and drain water. Sautée broccoli with velvetta and milk until cheese is melted.
- In a separate pan, melt butter then remove from heat. Add cbled Ritz crackers to the butter and stir until mixed well. (You can cble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
- Spray an 8x8 inch cassarole dish or deep pie pan with cooking spray. Spoon in half the crackers into the dish.
- Pour broccoli mixture in and cover with the rest of the crackers. Sprinkle paprika on top. Bake for 15-20 minutes uncovered at 350 degrees or until top browns.
So that’s going to wrap this up for this exceptional dish auntie nay’s cheesy broccoli casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
