Hello, I’m Joana. Today, I will show you a way to prepare creamy mushroom alfredo sauce chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy mushroom Alfredo sauce chicken Recipe
Creamy mushroom Alfredo sauce chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Creamy mushroom Alfredo sauce chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook creamy mushroom alfredo sauce chicken using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy mushroom Alfredo sauce chicken:
- Take 3 cups heavy cream
- Get 2 sticks butter
- Prepare 6 cups grated parmesan cheese
- Take 1 cup finely chopped mushrooms
- Take 1-1/2 tablespoonfuls of olive oil extra virgin
- Make ready 4 pounds chicken thighs
- Get 1/2 cup dehydrated onion
- Make ready 15 ounce can of black ripe olives drained
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Take 1 teaspoon minced garlic
- Make ready 1/4 cup olive oil extra virgin
- Take 1 pound mixed vegetables, cauliflower, broccoli, carrots
- Take 1/2 teaspoon salt
- Take 1/3 cup chopped spring/green onions for garnish
Steps to make Creamy mushroom Alfredo sauce chicken:
- Heat 1-1/2 tablespoons of olive oil and sauté the mushrooms.
- Heat the butter, and cream add the cheese and mushrooms.
- Stirring constantly till thickens
- Chop the olives. Salt and pepper the chicken. Heat 1/4 cup oil and fry chicken just before being done drain most of juices and add olives and onions.
- Cook the garlic after the onions are almost done sauté 2 minutes stirring constantly. Add Alfredo sauce. Coat all the chicken and simmer for 5 minutes.
- Steam the vegetables and salt with 1/4 teaspoon salt.
- Garnish. Serve hope you enjoy
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