Hello, I am Marie. Today, I will show you a way to make roasted butternut squash soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Butternut Squash Soup Recipe
Roasted Butternut Squash Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Roasted Butternut Squash Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have roasted butternut squash soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Butternut Squash Soup:
- Prepare 1 Butternut Squash
- Take Drizzle Olive Oil
- Make ready Fresh ground Black Pepper
- Make ready 1 tsp veg oil
- Prepare 1 large onion
- Get 2 sticks celery
- Take 2 large carrotts
- Get 2 pints veg stock
- Get 1/4 freshly grated nutmeg
- Get Salt and pepper to your taste
Steps to make Roasted Butternut Squash Soup:
- Half Butternut Squash and remove seeds. Drizzle with oil and grind fresh black pepper over. Place in baking dish. Put in oven 180° for about 1.25 hrs and then test for tenderness.
- In large saucepan or stock pot put the veg oil, onion celery and carrots and gently sweat down.
- Scoop out the Butternut Squash from its skin. I use a grapefruit serrated spoon. Chop and add to pan of veg
- Add stock and nutmeg, bring to boil and simmer for 30mins. Check all veg is soft. Season to your taste.
- Allow to cool for 10mins or so. Either use a hand blender or liquidiser. Blend til smooth. Put back in stockpot if liquidiser is used. Add sausage water if you prefer thinner soup. Serve sausage with crusty bread or flat breads.
So that is going to wrap this up with this special dish roasted butternut squash soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
