Hi, I am Clara. Today, I’m gonna show you how to prepare brad’s crab roll ups recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s crab roll ups Recipe
Brad’s crab roll ups is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Brad’s crab roll ups is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brad’s crab roll ups using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad’s crab roll ups:
- Get 2 whole dungeness crab, cooked
- Prepare 8 Oz pkg cream cheese
- Take 1 tbs minced garlic
- Take 3 tbs mayonnaise
- Get 1 tbs brown mustard
- Take 2 tbs horseradish
- Prepare 1/2 bunch spinach, chopped
- Make ready 3 cups shredded mozzarella cheese
- Take Montreal steak seasoning
- Take 6 top round steaks, cut very thin. about 1/4 inch thick
- Take Marinade
- Prepare 1/2 cup cabernet sauvignon
- Make ready 1/2 cup worcestershire sauce
- Make ready 1/4 cup vinegar
Instructions to make Brad’s crab roll ups:
- Deshell all the crab meat. Place in a large mixing bowl.
- Add the next 7 ingredients on the list. Mix well
- Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
- Roll steak up and secure with water soaked toothpicks.
- Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
- Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
- Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.
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