Hi, I’m Marie. Today, we’re going to make kashmiri chai recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kashmiri Chai Recipe
Kashmiri Chai is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kashmiri Chai is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have kashmiri chai using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Chai:
- Take 4 tbsp Kashmiri/Green tea
- Prepare 8 cups ice cold water
- Take Cardamom according to own taste
- Prepare 1/2 tbsp baking soda
- Get 1/4 tsp salt
Instructions to make Kashmiri Chai:
- Add tea and 3 cups water to a cooking pot and bring to a boil
- When it comes to a boil add baking soda and salt
- Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame
- Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil
- Keep boiling till the tea reduces to around 1 cup and your tea should be ready
- Strain the tea out
- You can refrigerate for up to one week
- For one cup tea you can add minimum 1 tbsp tea or extra according to taste
- First boil the milk with sugar according to taste then add tea according to taste
- Cut up almonds and pistachios and add to the tea for flavour
So that is going to wrap it up for this exceptional dish kashmiri chai recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
