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Hello, I’m Marie. Today, I will show you a way to prepare [farmer’s recipe] tuna and potato salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
[Farmer’s Recipe] Tuna and Potato Salad Recipe
[Farmer’s Recipe] Tuna and Potato Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. [Farmer’s Recipe] Tuna and Potato Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook [farmer’s recipe] tuna and potato salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make [Farmer’s Recipe] Tuna and Potato Salad:
- Get 3 Potatoes
- Get 1 Cucumber
- Take 1/2 tsp Salt
- Make ready [A]
- Make ready 1 can Canned tuna (small)
- Get 1 tsp Vinegar
- Get 1 pinch Coarsely ground black pepper
- Prepare [B]
- Prepare 4 tbsp Mayonnaise
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Whole grain mustard
Instructions to make [Farmer’s Recipe] Tuna and Potato Salad:
- Peel the potatoes and divide into 8 portions. Boil them until they’re soft enough that you can poke skewers through easily.
- Drain the potatoes. Stir-fry for a minute to let the excess moisture evaporate. Crush with a wooden spatula into bite-sized pieces and mix the [A] ingredients. Set aside and cool.
- Slice the cucumbers and mix with 1/2 teaspoon salt. Set aside for 5 minutes and squeeze out the excess water.
- Combine the cooled potatoes with the cucumbers. Mix the [B] ingredients and enjoy.
- Also try Our Family’s Potato Salad that has lots of ingredients
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