Hi, I’m Elise. Today, I’m gonna show you how to prepare peanut butter oatmeal m&m cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter Oatmeal M&M Cookies Recipe
Peanut Butter Oatmeal M&M Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Peanut Butter Oatmeal M&M Cookies is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have peanut butter oatmeal m&m cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Oatmeal M&M Cookies:
- Prepare 1 cup all-purpose flour
- Make ready 2/3 cup old-fashioned rolled oats
- Get 1 1/2 tsp baking powder
- Get 1/4 tsp salt
- Take 1 cup creamy peanut butter
- Get 1/2 cup margarine
- Get 1 cup brown sugar, packed
- Make ready 1/3 cup sugar
- Get 1 egg
- Get 1 1/4 tsp vanilla extract
- Take 12 oz M&M candies
Instructions to make Peanut Butter Oatmeal M&M Cookies:
- Preheat oven to 350°F
- Combine flour, oats, baking powder and salt in medium bowl, set aside
- Use electric mixer on med-high speed to beat peanut butter, margarine and sugars until fluffy.
- Beat in egg and vanilla; reduce mixer speed and gradually add flour mixture; use wooden or plastic spoon to stir in M&Ms
- Shape into 1 inch balls; place 3 inches apart on non-stick baking sheet; flatten with fork in crisscross pattern
- Bake 10-12 mins or until edges are light brown and centers still soft; cool 1 minute on baking sheet; transfer to wire rack to cool
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