Beef w/ Broccoli
Beef w/ Broccoli

Hi, I’m Marie. Today, we’re going to prepare beef w/ broccoli recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef w/ Broccoli Recipe

Beef w/ Broccoli is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef w/ Broccoli is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook beef w/ broccoli using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef w/ Broccoli:

  1. Get slices Beef steak
  2. Get Soy sauce
  3. Take Cooking
  4. Get Sesame oil
  5. Make ready Oyster sauce
  6. Prepare 1 tablespoon Brown sugar
  7. Prepare 1 tablespoon Corn Starch
  8. Get Broccoli
  9. Make ready Vegetable oil
  10. Take Garlic
  11. Get Ginger

Instructions to make Beef w/ Broccoli:

  1. In a small bowl, mix the soy sauce and cooking . These two should be in the same proportion. The amount should be enough to marinate the beef steak
  2. Add a tablespoon of sesame oil
  3. Add a tablespoon of oyster sauce to the mixture
  4. Add a tablespoon of brown sugar then a tablespoon of cornstarch
  5. Stir the mixture until corn starch and sugar are dissolved.
  6. Heat pan with cooking oil and saute the garlic cut into small pieces. Small cuts if ginger is then added.
  7. Add the broccoli and stir fry. Set aside the sauteed garlic, ginger and broccoli
  8. Heat oil into the pan and cook the beef steak without the marinade. Cook until meat turns brown.
  9. Add the marinade and continue to cook in medium heat until meat ia tender. Add water if needed.
  10. Add the broccoli with the sauteed garlic and ginger. Continue to cook and let it simmer.
  11. Ready to serve once beef is tender.

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