Butternut Squash Sweet Tooth
Butternut Squash Sweet Tooth

Hi, I’m Marie. Today, I’m gonna show you how to prepare butternut squash sweet tooth recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butternut Squash Sweet Tooth Recipe

Butternut Squash Sweet Tooth is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Butternut Squash Sweet Tooth is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook butternut squash sweet tooth using 3 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Sweet Tooth:

  1. Take 1 each Butternut Squash
  2. Prepare 2 tbsp heaping butter
  3. Prepare 2 tbsp heaping brown sugar

Steps to make Butternut Squash Sweet Tooth:

  1. Preheat oven to 350°F
  2. Spray or lightly grease baking dish
  3. Cut squash in half, length wise
  4. Clean out seeds
  5. Add butter
  6. Pack butter down
  7. Add 1 tablespoon brown sugar
  8. Pack down brown sugar
  9. Add rest of brown sugar
  10. Pack down brown sugar
  11. Put in your baking dish
  12. Put in oven
  13. Bake until you can stick with a fork and it’s soft and tender (depending on elevation and size of squash 35 minutes to 2 hours)
  14. Serve, using the sauce to drizzle on top

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