Hi, I am Joana. Today, we’re going to prepare oven roasted chicken cacciatore recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven roasted chicken cacciatore Recipe
Oven roasted chicken cacciatore is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Oven roasted chicken cacciatore is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven roasted chicken cacciatore using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oven roasted chicken cacciatore:
- Prepare 4 chicken quarters
- Get 2 tbsp olive oil
- Make ready 2 tbsp flour
- Prepare 1 1/4 tsp salt
- Make ready 1 tsp oregano
- Make ready 1/2 tsp ground pepper
- Get 12 oz fresh mushrooms, sliced
- Get 1 large pepper, chopped
- Take 3/4 cup chopped onions
- Take 14 1/2 oz canned tomatoes
- Make ready 1/2 cup
- Take 1 tbsp chipped fresh flat-leaf parsley
Steps to make Oven roasted chicken cacciatore:
- Remove skin from chicken and trim visible fat.
- Heat oil in a large pan in the oven for 2 minutes.
- Combine flour, 1 tsp salt, oregano and pepper in a large Ziploc bag. Add chicken pieces, tossing to coat well with the mixture.
- Arrange chicken on sausage oil in the pan and bake for 20 minutes.
- Stir mushrooms, pepper and onions into the pan with chicken. Bake for 15 more minutes, stirring once.
- Add tomatoes with their liquid, and remaining 1/4 tsp salt, breaking up tomatoes with a fork.
- Broil for 10 minutes.
- Sprinkle with chopped parsley.
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