Hello, I’m Jane. Today, I’m gonna show you how to prepare chicken alfredo stuffed shells recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Alfredo Stuffed Shells Recipe
Chicken Alfredo Stuffed Shells is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Alfredo Stuffed Shells is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken alfredo stuffed shells using 15 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo Stuffed Shells:
- Get 1 box jumbo shells
- Get 1 1/2 lb chicken cut into cubes
- Get 2 tbsp olive oil, divided
- Get 2 cup fresh spinach (optional)
- Prepare 1/2 lb sliced mushrooms (optional)
- Get 1 egg, lightly beaten
- Take 1 cup ricotta cheese
- Get 2 1/4 cup grated parmesan cheese
- Prepare 1 1/2 cup shredded mozzarella cheese
- Take 1 tsp chopped parsley
- Get 3/4 tsp salt
- Make ready 1/2 tsp ground black pepper
- Prepare 1/2 cup butter, cubed
- Get 2 clove minced garlic
- Make ready 2 cup heavy whipping cream
Steps to make Chicken Alfredo Stuffed Shells:
- Cook shells according to package. Drain and rinse pasta, set aside.
- Brown chicken in half the olive oil, remove and set aside.
- In the same pan saute mushrooms and spinach if using in remaining oil, remove and set aside.
- Preheat oven to 350°.
- In a bowl combine egg, ricotta, 1 cup grated parmesan, 1 cup mozzarella and all seasonings.
- Grease a large baking dish.
- Stuff shells with cheese mixture and place in prepared baking dish.
- Top with chicken, mushrooms and spinach.
- In a large sauce pan melt butter over med heat, add garlic cook and stir 1 minute.
- Add cream to the butter and garlic sauce and cook 5 more minutes.
- Add 1 cup of grated parmesan cheese.
- Continue to cook and stir until sauce thickens.
- Pour sauce over the shells, chicken and mushrooms.
- Sprinkle with remaining mozzarella and parmesan cheese. Cover with foil.
- Bake for 30 minutes, uncover and bake another 10-15 minutes more.
- Serve with salad and some nice bread.
- If you really like parmesan you can increase the total amount to 3 1/4 cups using 1 1/2 cups in steps 5 and 11 instead of 1 cup.
So that’s going to wrap this up for this distinctive dish chicken alfredo stuffed shells recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
