Hi, I’m Jane. Today, I will show you a way to make spicy orange chicken with white rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Orange Chicken with white rice Recipe
Spicy Orange Chicken with white rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spicy Orange Chicken with white rice is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spicy orange chicken with white rice using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Orange Chicken with white rice:
- Take Orange Chicken
- Get 4 chicken breast (seasoned- step1)
- Prepare 2 tbsp canola oil
- Get 1/4 cup sugar
- Take 2 medium red peppers
- Take 2 medium green peppers
- Make ready 1 large yellow onion
- Take 2 clove garlic
- Get 2 each oranges
- Take 2 tbsp soy sauce
- Take 2 tbsp honey
- Take 1 tbsp crushed red pepper flakes
- Make ready 1 tbsp ginger
- Get 1 siracha
- Prepare 1/4 cup cornstarch and water mixture
- Get 3 cup chicken stock
- Get 1 scallions
- Get 1 zest from oranges
- Get white rice
- Take 2 cup white rice
- Prepare 2 tbsp canola oil
- Take 1 3/4 cup water
- Take 1 pinch salt
Instructions to make Spicy Orange Chicken with white rice:
- Season and marinate cubed chicken breasts. ( salt, pepper, honey, siracha, orange zest, ginger). Hold in refrigerator for at least 20 minutes.
- Prep all vegetables: cut peppers and onions into 1 by 1 inch squares; mince garlic; mince ginger.
- Zest oranges. Squeeze out all juice from the oranges and save.
- Heat oil and sugar slowly in a large pot. Once the sugar starts to slightly brown, saute the chicken pieces till Golden Brown Delicious (GBSD) ! Remove chicken from pot and hold.
- Make your sauce ! Start by sauteing your minced garlic, ginger and orange zest. Careful not to burn the garlic. Add all Orange juice, soy, sugar, honey, and red pepper flakes. ( Feel free to alter the measurements on any of those. I always eyeball it. )
- Now, add your chicken stock. Let it come to a slight simmer. Once there, you may slowly whisk in your cornstarch slurry (mixed water and cornstarch). Taste test!- It should be sweet and spicy. I like mine extra spicy, so I add a little bit of siracha.
- Add peppers and onions.
- Add that GBSD chicken ;)
- Simmer for about 10 minutes, or until the vegetables are cooked- but not too soft!
- While that’s simmering, start your rice. Here we go: rinse off rice in a mesh sieve until the water runs clear. Heat oil in medium pot and add the rice. Stir the rice in the oil until every grain is coated. Add the measured water, and a pinch of salt. Bring to a boil. Once it starts boiling, turn the heat to low, cover it, and leave it alone! This will cook for about 10 minutes. Keep an eye on it. Now, back to our chicken…
- Adjust any seasonings, salt and pepper if you need it. That’s just a little bit extra love.
- Top with the bias cut scallions ( cut diagonally, use the green part). Serve with sausage white rice on the side, and voila ! Enjoy !
So that is going to wrap it up with this special dish spicy orange chicken with white rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
