Hello, I am Jane. Today, we’re going to prepare honey-orange glazed swordfish recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey-Orange Glazed Swordfish Recipe
Honey-Orange Glazed Swordfish is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Honey-Orange Glazed Swordfish is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook honey-orange glazed swordfish using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey-Orange Glazed Swordfish:
- Get 1 each swordfish fillet
- Get 1 tbsp salt
- Take 1 tbsp brown sugar
- Take 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Get 1/2 tsp pepper
- Prepare 1/4 tsp cinnamon
- Make ready 2 each whole bay leaves
- Take 1 cup ice cold water
- Take 2 tbsp fresh squeezed blood orange juice
- Get 3 tbsp honey
- Prepare 1 each zested blood orange
- Make ready 1/2 tsp fresh chopped basil
- Prepare 1/2 tsp fresh copped parsley
- Take 1/2 each sliced lemon
- Make ready 1 cup cooked rice
Instructions to make Honey-Orange Glazed Swordfish:
- Making the Brine: Mix salt, brown sugar, pepper, onion powder, garlic powder, cinnamon and bay leaves. Warm on stove and simmer about 6 minute so all ingredients are blended thoroughly. Remove and add cold water and refrigerate. This give a nice gentle flavor and removes the fishy smell prior to cooking.
- The night before you plan on cooking, place fillet in ziplock back with bring and place in refrigerator overnight.
- Making the Glaze: Mix honey blood orange juice, blood orange zest, basil and parsley. Stir very well and set aside.
- Preheat oven to 400°F. Remove fillet from brine. Place on oven sheet with a quick spray of nonstick spray. Cook at 400°F for 20 minutes until outside of fillet starts to bubble slightly and is bright white.
- Remove from oven and drizzle glaze over fillet.
- You can either place fillet over bed of rice and garnish with sliced lemons, or arrange separately as pictured.
- I made recipe to cook for 1 since I am si gle but there is enough brine and glaze in recipe to prepare 2-3 swordfish fillets.
- Boil 1 1/4 cup of water, add 1 cup of rice. Cover and simmer for 10 to 12 minutes with minimal stirring until water is absorbed.
So that’s going to wrap this up for this special dish honey-orange glazed swordfish recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
