Hello, I am Laura. Today, we’re going to make spring lamb & mint stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spring Lamb & Mint Stew Recipe
Spring Lamb & Mint Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spring Lamb & Mint Stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spring Lamb & Mint Stew:
- Take 4 lamb steaks, fat removed and cut into chunks
- Make ready Handful baby carrots
- Take 10 or so new potatoes, thickly sliced
- Make ready 1 onion, sliced
- Make ready 400 mls lamb stock (or beef or veg)
- Make ready Salt and pepper
- Take 1 tsp corn flour
- Prepare 6-8 fresh mint leaves
- Get 1 tsp mint sauce
Steps to make Spring Lamb & Mint Stew:
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.
So that is going to wrap this up for this special dish spring lamb & mint stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
